Monday, June 16, 2008

South of the Border Lasagna

South of the Border Lasagna
From Menus 4 Moms
1 lb ground beef
1 15 0z can tomato sauce1
8 oz can tomato sauce1
1 ¼ oz package taco seasoning
1 4.5 oz can chopped green chilies
8 12 in four tortillas
1 cup shredded Monterey jack cheese
Brown ground beef with salt and pepper and drain off fat.
In another pan simmer tomato sauce and taco seasoning for about 10 minutes.
Reserve ¼ cup sauce.
Add meat and chilies to remaining sauce.
Place two tortillas in a greased 9x13 pan.
Layer with half the meat sauce and half of the cheese, make another layer ending with the cheese and pour the reserved sauce over the top.
Freeze or bake at 350 for 30 min. Serve with lettuce, sour cream, tomatoes, and guacamole

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