Monday, June 16, 2008

Citurs Marinated Pork Chops

Citrus Marinated Pork Chops
Juice of 2 limes
Juice of 2 oranges
Juice of 2 lemons
2 T basalmic vinegar
3 T honey
1 T Dijon mustard
1 tsp paprika
3 crushed garlic cloves
1 tsp pepper
½ tsp salt
6 boneless pork chops.
Combine and freeze, thaw and remove chops from sauce. Grill until done, or brown on one side on a pan and add the marinade. Flip chop and cook until done. Remove chops and cook sauce until thickened.This is great with cous cous.
You can do this with chicken breasts too.

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