Tuesday, February 10, 2009

Crunchy Turkey Burgers

My kids loved these!
1 package ground turkey
1/4 cauliflower puree
1/2 cup cheese (I used a 4 cheese italian blend)
2/3 cup crushed cornflakes
salt and pepper to taste

I mixed all the ingredients together and formed patties from golf ball sized balls. Roll the patties in more cornflake crumbs. (about 2 cups) Brown in pan with just a bit of oil.

This is my variation of the Turkey Burger Drumsticks from Rachael Rays magazine last month.

Sunday, February 8, 2009

Menu Plan Monday 2/9-2/15

Breakfasts
Oatmeal
cereal
smoothies
pancakes
toast and eggs

Lunches
grilled chicken and veggies
beef spinach salad
leftovers

Dinners
Steamed ginger cilantro trout with bok choy
Chicken pot pie
Shrimp and asparagus stir fry
Turkey burger drumsticks, sweet potato fries
Baked potato soup
Grilled lime chicken with rice

Snacks
apples, veggies, raisins, bananas, gogurt, yogurt, corn chips and salsa