Salsa~Our new favorite thing!

I got this recipe from a freind from church. It is a wonderful recipe. I substituted tomatillos for tomatoes the other day and I think it is even better!

COOKED SALSA By: Etel Ghoreishi
In a 1 quart sauce pan combine:
2 cups water
1/2 teaspoon salt – may add more to taste
Dash pepper
Heat: Medium to high heat

Add to above ingredients:
3 tomatoes
1 small white/yellow onion – cut in half
1 garlic clove
2 Serrano peppers

Boil until tomatoes and onion are thoroughly cooked.
When done, spoon out ingredients and place in a blender. Blend in Chop setting.
Heat 3 tbsp. olive or vegetable oil in same saucepan. Carefully, add blended sauce, and cook for 2 minutes.
You may store cooked salsa in the fridge for up to one week! Or, freeze.

Menu Plan Monday

We didn't get to all of the meals I had planned last week! I ran away with the kids to the coast to escape the heat. We had a great time camping out in La Push, we even got rained on over there. I was wonderful to cool down and to spend time exploring over there. We can't wait to go back!

I am trying to clean out the fridge and freezer this week before we leave for another trip next week.

Breakfasts
Fresh fruit and yogurt
toast
muffins from freezer
turkey bacon BLTs

Lunch
corn dogs
quesadillas
tuna and crackers
grilled ham and cheese
pb & j

Dinners
roast chicken and potatoes
bbq pork sandwiches corn on the cob
beef and broccoli
grilled pizzas
potstickers, rice, edamame, rice
leftovers for 2 nights