I got this recipe from a freind from church. It is a wonderful recipe. I substituted tomatillos for tomatoes the other day and I think it is even better!
COOKED SALSA By: Etel Ghoreishi
In a 1 quart sauce pan combine:
2 cups water
1/2 teaspoon salt – may add more to taste
Heat: Medium to high heat
Add to above ingredients:
1 small white/yellow onion – cut in half
1 garlic clove
2 Serrano peppers
Boil until tomatoes and onion are thoroughly cooked.
When done, spoon out ingredients and place in a blender. Blend in Chop setting.
Heat 3 tbsp. olive or vegetable oil in same saucepan. Carefully, add blended sauce, and cook for 2 minutes.
You may store cooked salsa in the fridge for up to one week! Or, freeze.