Menu plan

This week I will be making some lighter meals before our gluttony on Thanksgiving!

Breakfasts:
puffy oven panckae
pumpkin smoothies
waffles
and cereal

Dinners:
Chef salads with parmesan breadsticks
Bean enchiladas (last pan from freezer)
Grilled shrimp skewers with fried rice
Thanksgiving dinner and then leftovers for a couple more days!
Pork carnitas