Freezer Burritos Courtesy of Vince and Sarahbug!
Recipe:2 Cans (10 3/4 oz) Campbells Fiesta Nacho Cheese Soup
2 Cans (4 oz) Diced Green Chiles
1 Can Refried Beans
1 Can Salsa Refried Beans
2 Pounds Boneless Skinless Chicken
2 Cups Rice
10-20 Large Flour Tortillas
Cook the Chicken and Rice separately then combine with the Soup, Chiles, and Beans.Season to taste.Split as you like among 10-20 Tortillas (15 makes a good size burrito)Wrap in foil and freeze.I would guess that these would stay good for a few months at least but, as ours never last longer than a few weeks, I have no idea.
They reheat very nicely (remove the foil first!) and are quite filling on their own with no sides.
Reheating time is about 1.5 Minutes thawed and 3 Minutes frozen.Nutritional Information
(Approximate, Based on 15 Burritos)
Calories: 340Fat: 8g Carbohydrates: 52g AND, because this is a Penny Pinching thread, the approximate price per burrito (again based on 15 burritos) is One Dollar.