Monday, June 16, 2008

Quick and Easy Alfredo

Quick and Easy Alfredo Sauce
½ cup butter1
8 oz package cream cheese (fat free is ok)
2 cloves garlic minced
2 cups milk (skim fine)
6 oz grated parmesan cheese (the real stuff)
Pepper to taste.
To serve thaw and heat while constantly stirring. Serve over pasta.
Cajun shrimp alfredo.Grill one pound shrimp. Add to thawed sauce with Cajun seasoning to taste. I use about 1 T.
Serve over pasta

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