Monday, February 2, 2009

More fruits and veggies

One of our goals this year was to increase our fruit and vegetable consumption. We are generally very healthy eaters, but we are adding even more to our diet this year. We really enjoy smoothies for breakfast. I slice bananas and freeze them on a cookie sheet covered with a sheet of plastic wrap. When they are frozen solid, I peel back the plastic sheet and put the slices into a freezer bag. Whenever I want to make smoothies I just pull out what I need. Make sure that you use the plastic wrap though, or else the bananas will stick to the pan.

I make a large shopping trip once a week, and then fill in with smaller trips during the week. I bring home all the produce and carefully wash and prepare it. I put the produce in the sink and use a veggie wash on all of it.

Sophie Uliano's Veggie Wash
1 cup water
1 cup distillled white vinegar
1 T baking soda
20 drops grapefruit seed extract
Combine all the ingredients in a large container, then transfer to a spray bottle. Spray mixture on produce and rinse thoroughly after 5-10 minutes.

Grapefruit extract can be found at Whole Foods and other health food stores. I think that the bottle I bought was $16.00, I expect that it will last about 10 years! 20 drops is not much. I prefer to make just a single batch at a time.


When the produce is cleaned and dried I put it all away. I have the containers from Tupperware and also some green bags.
I cut up cucumbers, carrots, celery, broccoli, cauliflower and peppers for snacks during the week. Some of the other things that I like to have around are snap peas, apples, bananas, citrus, grapes and other fruits in season. My family goes through about 10-15 lbs of apples a week.

Carnitas


I made these tonight for dinner, everyone loved them! All of the kids had seconds, and Mads had thirds! I had a shoulder roast and it worked out really well. To make these really great, resist the urge to stir them around, and let the meat get really crispy.

I served them on fresh tortillas with limes, chopped cilantro, and guacomole.

Menu Plan Monday 2/2-2/8

Breakfasts
Blueberry bran muffins
banana fudge smoothies
baggie omelets
french toast
yogurt parfaits
pancakes and bacon

Lunches
leftovers
salads
soup

Dinner
New world chili, cornbread
Turkey burger drumsticks, baked sweet potato fries
baked potato soup, chopped salad
ginger cilantro steamed trout with bok choy, spinach salad with japanese ginger dressing
Carnitas, black beans, guacomole and chips
beef and barley soup

Sunday, January 25, 2009

Menu Plan Monday 1/26-2/1

We are trying all new recipes for dinner this week. I hope it turns out well!

Breakasts
Oatmeal
Muffins
pancakes
waffles
fruit smoothies

Lunches
Leftovers
quesadillas
soup
salad
chicken wraps

Dinners
Chicken with vegetables
Marinated Flank steak with broccoli and peppers
Szechwan shrimp with toasted quinoa pilaf
Tandoori Chicken
Easy basalmic chicken with roasted vegetable medly
Lasagnas with french bread, salad, cookies (For M's Baptism Party!)

Saturday, January 17, 2009

Menu Plan Monday 1/19-1/25

Wow! Where is January going?!


Breakfasts
Egg puffs
muffins
smoothies
waffles
oatmeal
cereal

Lunches
PB & J
Tuna salad and crackers
soup, salad
quesadillas

Dinners
Spaghetti pie, chopped salad, garlic cheese biscuits
tinfoil dinners (with hamburgers, potatoes, corn, carrots)
Honey lime chicken enchiladas, cilantro rice, corn salsa, corn chips

Crunchy oven "fried" chicken, baked sweet potato fries
White lasagna, steamed broccoli, salad
Lemon pepper trout with orzo, cheesy vegetables
Ham and noodle casserole, mixed veggies

Snacks
apples
carrots and snap peas
hummus
yogurt
boiled eggs
edamame

Thursday, January 15, 2009

Run, Don't Walk!

Hurry over to your JC Penney and Target stores for some great clearance deals!
I scored 25 peices of clothing for $122.oo. My little guy has a whole new wardrobe for next fall. I filled in some peices that my girls needed for this year too. And picked up some darling onesies for my 1 day old niece!!!

My Target had 2 full aisles for clearance toys as well as several end caps. Most of the toys were at least 50% off with many all ready 75% off. I have the Easter Bunny covered all ready! Also check in the cosmetic aisle for clearance bath and toy sets. These are great for the birthday/ toy closet I like to keep stocked!

Wednesday, January 14, 2009

My recipes


It has been a crazy week here! I have been to the dentist twice in less than a week, along with all the other appointments I have had, and a friend popping in tonight was the night I cooked the dinner I had planned for last night.

Teriyaki Chicken
15 oz teriyaki sauce
6 T sesame oil
3-4 pressed garlic cloves
1 lemon juiced (I had a 2 limes)
2 T honey
1/4 cup sesame seeds
2-3 inches grated fresh ginger
2 pounds boneless skinless chicken breasts or thighs

Mix all together and marinate meat for 12 hours. I like to add this to a bag of chicken and then freeze it, when it thaws it will marinate.

Japanese Ginger salad dressing ~adapted from You On a Diet book
1/2 cup olive oil mayonaise ( the recipe uses olive oil, but I like it creamier.)
1/2 cup rice wine vinegar
1 small sweet onion quartered
1 large carrot chopped
juice from one orange about 4 T
2 T grated fresh ginger
1 T soy sauce (add 1 t at a time to taste.)
3-4 T agave nectar, to taste
black pepper to taste

Through everything in the blender and process until smooth.

I made a salad with butter and romaine lettuce, grated carrots, sliced english cucumbers, sliced tomatoes, fresh bean sprouts, sliced nori sheets, snow peas, and pumpkin seeds.