Monday, February 2, 2009


I made these tonight for dinner, everyone loved them! All of the kids had seconds, and Mads had thirds! I had a shoulder roast and it worked out really well. To make these really great, resist the urge to stir them around, and let the meat get really crispy.

I served them on fresh tortillas with limes, chopped cilantro, and guacomole.

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