Saturday, June 28, 2008

Fajita Brisket

Fajita Brisket
Fajita Brisket
1 3-4 lb beef brisket
2-3 bell peppers
2 large onions
2 T chili powder
2T dried oregano
1 T ground cumin
1/2 cup water
salt and pepper to taste

Salt and pepper all sides of the brisket and put in the crockpot with the spices and water. Thinly slice the onions and peppers and put on the top. Cook 4-6 hours on high and 6-8 on low. Shread meat and serve with tortillas, rice, sour cream, cheese, guacamole, and salsa

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