Salsa Chicken2 lbs chicken ( I used breasts.)
1 cup salsa/ 1 1/2 cups if you are using breasts
1 can black beans drained
1 cup frozen corn
I put my chicken in frozen with all the ingredients.
It took about 6 hours to cook through on low. This would be a great base for burritos!
I found this recipe on http://crockpot365.blogspot.com/