Thursday, June 26, 2008

Salsa Chicken

Salsa Chicken
Salsa Chicken2 lbs chicken ( I used breasts.)
1 cup salsa/ 1 1/2 cups if you are using breasts
1 can black beans drained
1 cup frozen corn
I put my chicken in frozen with all the ingredients.
It took about 6 hours to cook through on low. This would be a great base for burritos!

I found this recipe on

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