Saturday, June 28, 2008

Fajita Brisket

Fajita Brisket
Fajita Brisket
1 3-4 lb beef brisket
2-3 bell peppers
2 large onions
2 T chili powder
2T dried oregano
1 T ground cumin
1/2 cup water
salt and pepper to taste

Salt and pepper all sides of the brisket and put in the crockpot with the spices and water. Thinly slice the onions and peppers and put on the top. Cook 4-6 hours on high and 6-8 on low. Shread meat and serve with tortillas, rice, sour cream, cheese, guacamole, and salsa

Thursday, June 26, 2008

Mom, can I have a snack?

Mom, can I have a snack? How many time a day do we here that? I am trying to solve that problem. I am washing and cleaning all of my fruit as soon as I get home from the market. I put the fruit where it is accessible to the kids. I just discoved these https://www.greenbags.com/?cid=501127. They are amazing! I bought mine at Walgreens for $9.99. Here is a $5/20 coupon that you can use there tomorrow. http://www.walgreens.com/hotbuys/default.jsp.

I also buy the small snack size baggies at the store and divide up the kids favorite munchies. The staples that I always have are: goldfish, Apple Jacks, Cheerios, raisins and nuts, Chex, and Fruit Loops. In a drawer in the fridge I keep pudding cups, yogurt, and jello cups.

The kids still have to ask me for a snack, but they can get it themselves!

Salsa Chicken

Salsa Chicken
Salsa Chicken2 lbs chicken ( I used breasts.)
1 cup salsa/ 1 1/2 cups if you are using breasts
1 can black beans drained
1 cup frozen corn
I put my chicken in frozen with all the ingredients.
It took about 6 hours to cook through on low. This would be a great base for burritos!

I found this recipe on http://crockpot365.blogspot.com/

Monday, June 16, 2008

Meatball soup from Amber C.

Meatball Soup- Amber C.
8 cups water and 8 cubes beef boullion cubes or 4 cups beef broth and a 24 oz tomato juice plain or V-8 style.
2 T olive oil
5 oz frozen spinach
1 cup celery chopped
½ onion chopped
1 c carrots chopped
2/3 t dried basil or 1 1/3 fresh
½ t oregano
2 cloves garlic minced
Salt and pepper to taste
19 oz cheese tortellini
10-15 meatballs, home made or not
Saute celery, onion, garlic, and carrots in olive oil and then add everything else and simmer 30-40 min uncovered. If you are going to freeze this cook the veggies, add the broth. Cool and when you thaw it add the meatballs and tortellini.There was not a drop left in the pan from this one! Everyone loved it, the kids had several servings each. I served it with a baguette that I had broiled with ricotta, garlic, and basil spread on top.

Mexican Lasagna

Mexican Lasagna
1 lb ground beef
1 onion chopped
1 envelope taco seasoning
½ cup water1 can refried beans
1 ¼ cups water
1 ¼ cups salsa (I like mild Taco Bell brand)
1 cup sour cream
1 4 oz can olives sliced
2 cups monterey jack cheese ( I like a mexican blend)
Lasagna noodles uncooked (not the no cook kind)
Brown the ground beef with the onion. Add taco seasoning and water simmer 5 min. In a baking pan, layer in the following order: noodles beef, cheese, noodles, beans, sour cream, olives, noodles, cheese, beef. Combine water and salsa and pour over the top.Thaw, bake covered for one hour, uncover and bake 10 more minutes with ½ cup reserved cheese. Let it rest for 10 minutes before cutting. I like to serve this with some fresh lettuce and tomatoes, and some spanish rice. For another flavor use corn or flour tortillas instead of the noodles, and use the salsa only, not the water

Mom's Beef Stroganoff

Moms Beef stroganoff
This is great hearty meal, one of my favorites. Serve over rice or wheat egg noodles.
2 pounds top round steak sliced thinly or stew meat cut into small chunks.
2 cups beef broth2
T butter
2 T flour
1 cup sour cream
Lemon pepper and salt
Brown the meat well and season with the lemon pepper and a little salt.
Remove from the pan and melt the butter. Mix with flour into a paste and cook for one min. Add the broth slowly while whisking constantly. Cook for 5 minutes until thickened. Take off the heat and mix in the sour cream until there are no white streaks. Add the meat back to the mixture and freeze in a gallon bag. Thaw and heat in a sauce pan over med heat on in a crock pot on low.

Variations:You can thicken the broth with a cornstarch slurry or use brown gravy mixes. You can also use this as a base for beef stew and add carrot, potatoes, corn and onions. Add satueed fresh mushrooms just before serving.Use small meatballs or deer steaks instead of the beef steaksWhen you thaw it, it will look kind of chunky or curlded. Just keep heating and stirring and it will smooth out.

Turkey Chili

Turkey Chili
1 package turkey
1 onion
1 bell pepper
1-2 cloves garlic
2 T cumin
6-8 T chili powder to taste
2 cans black beans
2 cans kidney beans
2 cansred beans
64 oz low sodium V-8 or tomato juice
Brown turkey with onion, pepper, garlic, 1 T cumin, 1T chili powder, and salt and pepper. Add to crockpot with drained beans and tomato juice. Add chili powder to taste and add the cumin. Simmer on low all day.