Our menu for the week.
Breakfasts
Smoothies- berry or pineapple
Egg puffs
Puffy pancakes with strawberries
French toast sticks
Lunch
salads
leftovers
sandwiches
Dinners
Pesto ravioli with garlic bread and chopped salad
Calzones, dipping vegetables
Chicken sate lettuce wraps with potstickers
Smashed potato pot pie
Bowtie salmon with peas
Buffalo wing salad with blue cheese dressing
Leftovers
Snacks
mall pretzels
yogurt
apples
bananas
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