Monday, November 16, 2009

Menu plan

I'm trying to clean out the fridge and freezer this week. I made a menu based on what I have "in stock"!

Green chicken chili
Hong Kong style noodle soup with baby bok choy
Mini turkey meatloaves with red potato smashers and corn
Spring rolls, potstickers, and chopped chinese salad with wonton chips
Alfredo with cajun shrimp and garlic cheese biscuits
Beef satay with ginger rice and peanut sauce
Chicken sesame teriyaki fingers with rice

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