Wednesday, June 10, 2009

Sesame Salad

2 packages thin spaghetti
1 bottle Asian Sesame Ginger Dressing (I used Newmans Own brand)
2 orange peppers
1 english cucumber
1/4 cup sesame seeds

Boil pasta until just al dente, drain and place in a bowl. Add most of the bottle of dressing and the sliced vegetables. Mix well. Spinkle with the seeds and chill.

No comments: