Wednesday, June 17, 2009

Italian Veggies

I take appetizers to our office every tuesday night, it has been really fun to come up with recipes that are easy to transport and are yummy to eat! This one was a real hit!

1 bottle Kraft Zesty Italian dressing (this one really is the best for this, even better homemade)
Veggies, I used red, yellow, and orange bell peppers, broccoli, cauliflower, carrots, and zucchini. Slice and dice the veggies into similar sizes and pour on the dressing. It is best to let it marinate for at least 8 hours, overnight is great. Serve well chilled.

No comments: