We have been out of town for a week! It was so much fun to visit friends and family in our old home town. We miss our family there, but not the weather! It was nice to get out of the heat and back to the 70 degrees that we love here at home.
I have a new recipe for you to try, sorry no pics though!
Mexican Shredded Beef
1 beef roast, the one we used was about 4 lbs
salt and pepper to taste
1 can of mexican style stewed tomatoes
The roast we used was frozen, just season the roast the best you can. Add the roast to the crockpot with the garlic cloves, we used 4. Add the tomatoes and let it cook for 6-8 hours until very tender. Shred and eat. You could make enchiladas, taquitos,or just serve it with rice.