Monday-Tepanyaki style beef with zucchini and onions, fried rice, green salad with miso-sesame dressing
Tues-Meatball soup and corn muffins
Weds- Miso soup with tofu and egg drop soup
Thursday-Creepy dogs with monster mac and cheese
Fri-dinner at school carnival
Sat-dinner at Church party, making finger bread sticks with blood and guts dip aka chunky marinara
Sun- Roast beef and potatoes in crock pot, corn, rolls
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