Sunday, March 7, 2010

Menu plan monday 3/8-3/15

Breakfasts
Smoothies-strawberry, blueberry, chocolate
Pancakes
French toast
Cold cereal and fruit

Lunches
leftovers/salads
grilled cheese
freezer burritos

Dinners
Chicken w/smashed potatoes pot pie style
Calzones
Greek Salad with pitas
Thai Beef salad
Pasta Carbonara
Buffalo Chicken salad with steak fries

Snacks
fruit
mall pretzels

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