I made the Asian Fire meat tonight along with the sesame noodles. They were both fantastic!
I rolled the meat in regular iceberg lettuce like burritos. I didn't add the onions or leeks to the meat though, not really a fan of either. I added some chopped red bell pepper, a couple handfuls of baby spinach and shredded carrot to the noodles. The girls and Andy loved this!
You could make the sauce for the meat and add it to the meat before freezing.