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1 T yeast
2 T sugar
Mix and let sit for 10 minutes until bubbly
Add 3 1/2 cups flour
1/2 tsp salt
1/4 cup real parmesan cheese
Mix until the dough forms a ball. Let it rise for 20 minutes in a bowl covered.
Sprinkle some cornmeal on your pan and shape your dough into the desired size and shape.
Pour on 1/4 melted butter
3 chopped cloves of garlic
1/4 dried parsley
1/2 real shredded parmesan cheese
Bake at 375 for 20-25 minutes. Serve warm with marinara sauce