Double turkey clubs, homemade potato chips
Cafe rio salads, with corn salsa
Italian soup with breadsticks
Crockpot pizza and caesar salad
Bermuda grilled chicken salad
Beef brisket with smashed potatoes, cornbread, baked beans
Leftovers
for breakfasts we are cleaning out our cereal stock and adding juice and fresh fruit.
Lunches will be mostly leftovers and pb&js or tuna with crackers and pickles.
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1 comment:
Your menu looks yummy! I am terrible at planning menus, can I share yours?
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