Baked fish and chips with caesar salad

We had a great meal tonight! The kids loved it, they were fighting over the leftovers for their lunches tomorrow!
FISH
I used tilapia for the fish, we enjoy this and it has less of a fishy smell than halibut.
For 3 fillets I used 1/2 cup flour seasoned with 2T old bay, salt and pepper mixed in.

Salt and pepper the fillets then dip in the flour and then into a beaten egg. Then into panko crumbs.
Bake at 400 for 10 minutes or until the crumbs are just golden brown.

CHIPS
For the potatoes I cut them into a large dice. I used 3 large potatoes. Put into a bowl and add about 1/4 cup of olive oil, salt and pepper and 2 T oregano. Place on a cookie sheet and bake at 400 for 25 minutes until golden and crispy.

TARTAR SAUCE
4 T thick plain yogurt
2 T mayo
1 dill pickle diced finely
2 T pickle juice
2 t mustard
pepper
Mix and serve with the fish

Caesar salad dressing
2 T thick yogurt
1/3 cup red wine vinegar
2 t anchovy paste
1 T dijon mustard
5 garlic cloves
black pepper
1 T grated parmesan cheese
1/3 olive oil
Pulse everything several times in a blender except the oil. Then turn on and slowly add in the oil until dressing is thick and creamy.
Serve over fresh romaine with parmesan and garlic croutons.

Bow ties with Salmon and peas

salt
1 package bow tie pasta
2 lemons
2 T butter
2 large shallots
1 pound salmon fillets cut into 1 inch chunks
1/4 t pepper
1 package peas
1/2 cup loosely packed fresh dill chopped

Heat large pot of water and add salt. Cook pasta as label directs.
Grate 2 t of lemon zest and then squeeze 3 T juice and set aside
Melt butter over med heat in a skillet. Add shallots and cok about 2 minutes until tender. Increase heat until med high, add salmon,pepper, lemon peel, and 1 t salt and cook about 5 minutes, until salmon is opaque.
When pasta is done remove 1/3 cup cooking liquid and add to salmon mixture, stirring gently to combine. Place peas in colander and drain pasta over peas. Return pasta and peas to pot, add salmon mixture, chopped dill and lemon juice. Toss gently to combine.

Salmon cakes

2 cups cooked salmon (I had some left over from the weekend)
1/4 cup sour cream
1/4 cup plain yogurt
1 egg
1 cup plain bread crumbs
salt and pepper to taste
1 T dry mustard

Mix until barely moistened, form into patties and press into pamko bread crumbs. Cook in a frying pan with just a few tablespoons of oil until golden brown.

I served it with the leftover cucumber sauce from the pitas the other night with some dried dill stirred in.