Thai dressing
1/4 cup rice vinegar
1/4 cup fresh lime
3 T oil
2 T grated fresh ginger
1 T fish sauce (start with 1 t at a time)
red pepper flakes to taste
Salad
8 oz thin sliced deli roast beef (I am using grilled skirt steak)
2 green onions
2 carrot cut into matchsticks
1 small red pepper cut into matchsticks
1 large head lettuce, romaine
Fresh cilantro, thai basil to taste.
Monday, March 1, 2010
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